The food lover´s guide to the best Icelandic local food

 

Sea Baron, lumpfish recipe

In the Restaurant Sægreifinn or Sea Baron Restaurant down at Reykjavík´s old harbour, the famous retired fisherman and chef Kjartan Halldórsson has become world famous for his many unusual and tasty fish courses. And here he shows us how to prepare dried lumpfish. It is quite unique, very Icelandic and very tasteful.

Posted in: Reykjavik