Malarkaffi, Drangsnes in the Westfjords
At the restaurant Malarkaffi in Drangsnes you will experience local food at it´s freshest. The owners go fishing every day. They serve lamb from the region. Puffin from the Grímsey island nearby. Mussels and many other types of fresh fish.
They dry lumpfish which is quite unique.
The family goes up to the mountains where they pick blueberries and Icelalandic wild timian which they then use for garnish some of their incredible dishes.