Höfn in Hornafjörður is often called The lobster capital of Iceland. Here you can be sure of delicious courses with lobster and langustine. And Jón Sölvi, one of the chefs from Höfn has produced fish stock from the excellent lobster and other fish from Höfn, which you can now buy in stores around the country. So now you can make a gourmet soup yourself whether at home or on a trip in the country side.
And here is how you make it.